₱680
Kare-Kare Bagnet
Crispy pork belly, oxtail peanut stew, house-fermented bagoong.
Modern Filipino, served the way lola intended — at the heart of the table. A candle-lit kitchen in BGC plating heirloom Filipino recipes with a fine-dining hand.
Family dishes, modern plating.
Local wine & craft cocktails.
An intimate room seats 16.
PH produce delivered weekly.
Hapag means the table where a Filipino family gathers — and that's what we cook for. Our chef grew up in Pampanga kitchens and trained in Manila's finest before coming home to the food he missed most. Every dish here is an heirloom recipe, plated with intention but never losing the warmth it came from. Pull up a chair; there's always more.
“The kare-kare bagnet is worth the drive to BGC. Tasted like my lola's, plated like art.”
“Booked the private room for my dad's 60th. Service was flawless and the kwento flowed.”
“Every dish told a story. The leche flan brûlée alone is reason enough to come back.”